Menu

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APPETIZERS

EDAMAME 4.75- Boiled soybeans with yazu salt                                               

SEAWEED SALAD 4- Green seaweed in a sweet marinade

YASHA’S PORK BUNS 1pc./3.50  2pc./6Pork belly sandwiched in a fluffy bun with cucumber, mixed greens and spicy mayo

YASHA’S SPICED WINGS 3pc./4  6pc./8-Juicy chicken wings dipped in a chu-shu sauce and topped with a  mix of spices and sesame seeds

TAKO YAKI 5pc./6Octopus dumplings topped with Ao Nori, bonito flakes, mayo, and tonkatsu sauce

SPICY TUNA BOWL 6- Tuna sashimi mixed with special spicy mayo served over hot white rice

CRAWFISH TEMPURA 9Crispy crawfish tempura with a spicy marinade

SHUMAI 3.50Steamed dumplings with your choice of shrimp or pork

CHA-HAN 6.50- Japanese fried rice with egg, scallion, and seasonal veggies. choice of chicken, pork or vegetarian

TATSUTA AGE 5pc./7Deep fried boneless chicken in a special marinade served with lemon and yazu salt

HOUSE SALAD small/5  large/7.50- Mixed greens topped with a crunch ramen with a sweet chili dressing

SHISHITO PEPPERS 6Flash fried savory green peppers with a mild kick

 

RAMEN

YASHA’S SIGNATURE RAMEN 10Chicken broth, Cha-Shu pork, scallion, and bamboo shoots

YASHA’S SPICY SIGNATURE RAMEN 11.75Signature ramen with added Rayu (spicy chili oil)

YASHA’S SHIITAKE MUSHROOM RAMEN 9.75Chicken broth, marinated shiitake mushroom, scallion, and bamboo shoots

YASHA’S KALE RAMEN 9.75Simple chicken broth, kale, savory garlic miso paste

YASHA’S CHICKEN RAMEN 11.75Chicken broth, Cha-Shu chicken, Yasha’s soft boiled egg, scallion, bamboo shoots, and nori seaweed

YASHA’S TONKOTSU RAMEN 13.50Very rich pork base broth, Cha-Shu pork, scallion, bamboo shoots, nori seaweed, kiguarge mushroom, and Yasha’s soft boiled egg

YASHA’S MISO RAMEN 13.50Broth made up of miso, apple, chicken, and pork. Topped with a seasoned egg, nori seaweed, variety of nuts, scallion, bamboo shoots, bean sprouts, with wavy noodle

YASHA’S MEGA RAMEN 17Choice of chicken or pork broth, scallion, Yasha’s soft boiled egg, cabbage, kigurage mushroom, rayu to add a little spice, Cha-Shu chicken, Cha-Shu Pork, kale, nori seaweed, bamboo shoots, and bean sprouts with wavy noodle

YASHA’S VEGETABLE RAMEN 13.50soy miso broth, spinach noodles, nori seaweed, cabbage, broccoli, carrot, cauliflower, bell pepper with additional seasonal veggies

CHILDREN’S RAMEN 6.50Chicken broth, Cha-Shu chicken, bamboo shoots, and scallion

REFILL NOODLES 2

WAVY NOODLES 2

SPINACH NOODLES 2

TOPPINGS

CHA-SHU CHICKEN 2                                     GARLIC MISO 1

CHA-SHU PORK  2                                         CABBAGE 1 

SEASONED EGG 2                                           KALE 1.5 

CORN 2                                                              NORI SEAWEED 1

RAYU 1.5                                                            KIMCHEE 2

EXTRA SPICY RAYU 2                                      PICKLED SNOW CABBAGE 1.5

BEAN SPROUTS 1                                            MARINATED SHIITAKE MUSHROOM 2

SCALLIONS 1                                                   KIGURAGE MUSHROOM 2

 

Drinks

COKE 2                                                              DIET COKE 2

GINGER ALE 2                                                BRISK ICED TEA 2

ITO EN GREEN TEA 3                                   ITO EN OOLONG TEA 3

ITO EN ENERGY SHOT 3                            PELLEGRINO SPARKLING WATER 2

  • SENCHA
  • OOLONG                       

PELLIGRINO SODA 2     (ask server for special flavors)                    

  • ORANGE
  • BLOOD ORANGE
  • LEMON

RAMUNE JAPANESE SODA 4

  • ORIGINAL
  • STRAWBERRY
  • MELON

DESSERT

MOCHI ICE CREAM 4

  • GREEN TEA
  • STRAWBERRY
  • RED BEAN